Much like craft beer, Hard kombucha goes through a meticulous process to create an
experience that is both flavorful and memorable. Kombucha starts with tea leaves and water, but it’s no mellow cup of herbs. Through a fermentation frenzy—a thrashing culture of bacteria and
yeast—kombucha emerges bright and bubbly, winning taste buds with a refreshing tang.
Hard kombucha takes an extra step: a second round of fermentation creates alcohol, adding even more depth to an enchanting brew.
Check out Strainge Beast and Allkind Hard Kombucha's
Summer Is Here!
Summer is here, and that means tasty, easy drinking beer is back! Keep an eye out for Bells Oberon, Deschutes Neon Day Dream, Sierra Nevada Summer Break, and Odell Peach