Malts tend to stand out, often toasty and fruity, and may have notes of baked bread. Despite the name, they are not that bitter. They have balanced hops and malts, neither overpowering. ABV 4-7%

Boulder Bitter Leprechaun

Breckenridge 471 ESB

Rogue XS Imperial Younger's Special Bitter

SKA Special ESB

St Peter's Ruby Red Ale

Wells Bombardier

Wychwood Scarecrow

Nebraska Craft Beer
Omaha, Nebraska



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