Malts tend to stand out, often toasty and fruity, and may have notes of baked bread. Despite the name, they are not that bitter. They have balanced hops and malts, neither overpowering. ABV 4-7%
Boulder Bitter Leprechaun
Breckenridge 471 ESB
Rogue XS Imperial Younger's Special Bitter
SKA Special ESB
St Peter's Ruby Red Ale
Wells Bombardier
Wychwood Scarecrow
Nebraska Craft Beer
Omaha, Nebraska
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