Generally various malts are used with American hops and Belgian yeast, which creates cloudiness. Clean bitterness and a dry edge, like an IPA mixed with a Tripel. ABV 6-12%
Alvinne
Gaspar
Great Divide Belgica
Houblon Chouffe Dobbelen
Poperings Hommel
Ale
Sierra Nevada Belgian Blonde IPA
Troubadour Magma
't Smisje IPA
Urthel Hop-It
Nebraska Craft Beer
Omaha, Nebraska
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